Have Your Cake & Eat It, TOO. The SCIENCE Behind Gluten Free Baking
Using Have Your Cake & Eat It, TOO. The SCIENCE Behind Gluten Free Baking you will never have another gluten-free baking failure again! This scientifically based text and cookbook features troubleshooting guides, recipes and the answers to the why behind the difficulties of gluten-free baking.
Ever wonder why your gluten-free baking doesn’t come out well? In Have Your Cake & Eat It, TOO. The SCIENCE Behind Gluten Free Baking, professional chef Mary Herrington has the answer! She re-wrote the Johnson and Wales “On Baking” Textbook with the assistance of one of their top culinary professors and a top chef in the country to make the only Gluten-Free version available! It includes troubleshooting charts, 19 recipes and best yet: walks you through cookies through yeast bread.
You might also like this vegan recipe collection!
Other books from Mary Herrington.
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